Jason (jcreed) wrote,
Jason
jcreed

Made some from-scratch pizza again for dinner. Dough turned out slightly crackery in flavor, but I got a lot of good rise out of my yeast this time. I have a space heater in my little office, and I just kept it near that for a couple hours, and that seemed to work great. For flavor, I figure I probably need to have more fat in it, or else give up and use something playing the role of pizza stone instead of just tossing it in the oven and hoping for the best. Toppings included some sweet italian sausage, which worked really well.
Tags: baking
Subscribe

  • (no subject)

    More things to add to the "chord progressions that aren't cliches-I-already-know-about nonetheless covertly appearing in multiple places" file.…

  • (no subject)

    Consider the chord motion in Lights's "Cactus In The Valley" that happens around 49s in: v link goes here | F G C C | F G C C | F G Am D7 | F G…

  • (no subject)

    Cute little synth widget playground: https://blokdust.com/

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 0 comments