Tried some chicken-on-pasta. The tomato/cream sauce was boring as shit, and to this day I still don't understand what magic (read: what spice combination) K applies to it that makes it so stupid delicious every time. However! I did enjoy the technique I found on the internet for sorta-poaching the chicken (spice, sear 1m on medium-high heat on each side, 10m on low heat in covered pan, 10m off heat but still in same covered pan) which led to nice tender not-dry white meat.
Tried some chicken-on-pasta. The tomato/cream sauce was boring as shit, and to this day I still don't understand what magic (read: what spice combination) K applies to it that makes it so stupid delicious every time. However! I did enjoy the technique I found on the internet for sorta-poaching the chicken (spice, sear 1m on medium-high heat on each side, 10m on low heat in covered pan, 10m off heat but still in same covered pan) which led to nice tender not-dry white meat.
-
(no subject)
After getting home from work immediately appeared to be a traintastrophe in the making, went to see Esther Schor talk about her book "Bridge of…
-
(no subject)
Thai curry leftovers for dinner. Got a copy of Hennessy and Patterson's textbook on Architecture, and I am enjoying catching up on all the low-level…
-
(no subject)
Finally the end is in sight for unpacking my books. Heartstrings are pulled over the desire to slim down and get rid of some of them, but so many are…
- Post a new comment
- 0 comments
- Post a new comment
- 0 comments
