Tried some chicken-on-pasta. The tomato/cream sauce was boring as shit, and to this day I still don't understand what magic (read: what spice combination) K applies to it that makes it so stupid delicious every time. However! I did enjoy the technique I found on the internet for sorta-poaching the chicken (spice, sear 1m on medium-high heat on each side, 10m on low heat in covered pan, 10m off heat but still in same covered pan) which led to nice tender not-dry white meat.
Tried some chicken-on-pasta. The tomato/cream sauce was boring as shit, and to this day I still don't understand what magic (read: what spice combination) K applies to it that makes it so stupid delicious every time. However! I did enjoy the technique I found on the internet for sorta-poaching the chicken (spice, sear 1m on medium-high heat on each side, 10m on low heat in covered pan, 10m off heat but still in same covered pan) which led to nice tender not-dry white meat.
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Ah, some delightful broken english in my inbox. Italicized is the one part I believe sincerely. How there.? How are you? You single? And I'm single…
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Someone please call up Germany for me and tell them to stop sending me email about the 1945 bombing of Dresden. It was a horrible thing to have done,…
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A paper on describing circuits in an agda DSL: http://www.staff.science.uu.nl/~swier004/publications/2015-types-draft.pdf
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