Worked with the german dudes and on my team (who are in town this week) as well as a couple of other new york cheffians in a little coworking space in... maybe tribeca, technically? Got lunch at Delimarie, which was startlingly delicious. It looks like a standard nyc deli-plus-buffet-sold-by-weight kind of place, except the sandwiches were just really high quality, and not too expensive. I had a very nice poulet épinard. The afternoon had some good design discussions.