March 20th, 2015

beartato phd

(no subject)

Made some beef stew in the slow cooker, turned out pretty ok. Took care to sautee the garlic/onions/beef/spices a good bit before the stewing phase, and it helped with the flavor a lot. I took a taste to judge saltiness after nearly two hours at "high" and it was still lukewarm and I panicked just a little that I was TOTALLY gonna get food poisoning, but I seem to have survived ok.