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Notes from a Medium-Sized Island [entries|archive|friends|userinfo]

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[Jan. 11th, 2016|10:16 pm]
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Worked with the german dudes and on my team (who are in town this week) as well as a couple of other new york cheffians in a little coworking space in... maybe tribeca, technically? Got lunch at Delimarie, which was startlingly delicious. It looks like a standard nyc deli-plus-buffet-sold-by-weight kind of place, except the sandwiches were just really high quality, and not too expensive. I had a very nice poulet épinard. The afternoon had some good design discussions.