Jason (jcreed) wrote,

Yesterday made some sauce and meatballs from scratch from some random recipe I found on the internet (here and here, modified by reducing tomato puree from 2 to 1 cans, and increasing garlic to about 4 cloves) and it turned out pretty great actually. I suspect the generous amount of parmesan in both the meat and the sauce helped the flavor a lot.

Today managed to catch up with skamille a bit. Always nice to have a fairly detailed conversation about engineering management and career stuff with someone who's clearly thought about it pretty carefully for a long time.
Tags: food, meatballs, social

  • (no subject)

    Some further progress cleaning up the https://xkcd.com/1360/ -esque augean stables that is my hard drive. Tomato chicken I made a couple days ago…

  • (no subject)

    Did some personal archaeology. Helped a little with laundry. Threw some chicken, onions, tomato, stock, peppers in the slow cooker and hopefully…

  • (no subject)

    Dinner with akiva and dannel at nuevo portal in carroll gardens. Ate a pile of chicken stew and rice and beans and maduros, good times. I do miss…

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