Jason (jcreed) wrote,
Jason
jcreed

Made some beef stew in the slow cooker, turned out pretty ok. Took care to sautee the garlic/onions/beef/spices a good bit before the stewing phase, and it helped with the flavor a lot. I took a taste to judge saltiness after nearly two hours at "high" and it was still lukewarm and I panicked just a little that I was TOTALLY gonna get food poisoning, but I seem to have survived ok.
Tags: food
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