Jason (jcreed) wrote,
Jason
jcreed
Had pretty good bread results with:

1c flour
1/2c water
1/2 tsp yeast
dash salt
2tsp sugar
1tbsp oil

knead for a while, let rise for about an hour, baked at 375 for about half an hour

Proofed the yeast in warm water for about 10m with a little bit of the sugar. Didn't foam like crazy like all the internet pictures of proofing yeast seemed to involve, but did foam a little.
Tags: bread, food
Subscribe

  • (no subject)

    Walked around UW-madison campus yesterday. It was almost entirely deserted, peaceful, cold. The passageways between buildings were as often as…

  • (no subject)

    Today I saw a really aesthetically great scene: there was a guy shuffling along the sidewalk, and the wind picked up and the rainwater falling from…

  • (no subject)

    About ten years ago, in the beginning of the calendar year 2000, 19-year-old me took some classes including "15-312" * and "Category Theory", and…

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    switch
    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    Help
  • 0 comments