Jason (jcreed) wrote,
Jason
jcreed

Had pretty good bread results with:

1c flour
1/2c water
1/2 tsp yeast
dash salt
2tsp sugar
1tbsp oil

knead for a while, let rise for about an hour, baked at 375 for about half an hour

Proofed the yeast in warm water for about 10m with a little bit of the sugar. Didn't foam like crazy like all the internet pictures of proofing yeast seemed to involve, but did foam a little.
Tags: bread, food
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 0 comments