Jason (jcreed) wrote,
Jason
jcreed

I took a plantain
plantain1 border=0
And put it in a pan with some oil, enough to almost cover the plantain slices
plantain2
and applied fire until deep brown
plantain3

The result was pretty tasty, but not quite the plátanos maduros I was hoping for. They got nice and crispy on the outside, but the innards were still bright yellow and a little more starchy than sweet. I think I want to let the plantain ripen a bit more.
Tags: food
Subscribe

  • (no subject)

    I am 36! Didn't do much birthday-related today really. Had some breakfast with my dad in the morning before he left, and a very busy day following…

  • (no subject)

    Oh also it is my birthday, which I am sort of casually trying to ignore. I am old! Whatever.

  • (no subject)

    Had some nice Peruvian food in midtown as a kind of off-date birthday-celebrating thing with K and Sean and Arielle. Learned that they're planning to…

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 11 comments

  • (no subject)

    I am 36! Didn't do much birthday-related today really. Had some breakfast with my dad in the morning before he left, and a very busy day following…

  • (no subject)

    Oh also it is my birthday, which I am sort of casually trying to ignore. I am old! Whatever.

  • (no subject)

    Had some nice Peruvian food in midtown as a kind of off-date birthday-celebrating thing with K and Sean and Arielle. Learned that they're planning to…