Jason (jcreed) wrote,
Jason
jcreed
I took a plantain
plantain1 border=0
And put it in a pan with some oil, enough to almost cover the plantain slices
plantain2
and applied fire until deep brown
plantain3

The result was pretty tasty, but not quite the plátanos maduros I was hoping for. They got nice and crispy on the outside, but the innards were still bright yellow and a little more starchy than sweet. I think I want to let the plantain ripen a bit more.
Tags: food
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  • (no subject)

    After getting home from work immediately appeared to be a traintastrophe in the making, went to see Esther Schor talk about her book "Bridge of…

  • (no subject)

    Went to a series of maker-y talks hosted by Pivotal. The last one, by the woman who runs Genspace, "New York City's Community Biolab" was pretty…

  • (no subject)

    I had already been meaning to dig into JaneSt's "Incremental" library, which bills itself as a practical implementation (in ocaml) of the ideas in…