Jason (jcreed) wrote,
Jason
jcreed
Today I attempted some more minimalist cooking as I was doing in philly before the google meal plan dampened my nascent desire to figure out How Do I Food. But I felt inspired again lately for some reason! Having recently read this old Malcolm Gladwell article, I had ketchup on the brain. So I tried the following, based on a little internet research:


6oz tomato paste
1 cup water
1 tbsp sugar
1 tbsp oil
1 tsp salt
1/4 cup vinegar
Bring to a boil then leave on low heat for a couple hours.

Unfortunately I don't think my notion of "low heat" was low enough, since it burned on the bottom real bad after about an hour. The goop left on top was actually pretty ketchup-like in consistency, but the flavor was way too tomatoey-sweet. I think I should increase salt and vinegar and decrease sugar and maybe eliminate oil.
Tags: minimalist cooking
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  • (no subject)

    Some further progress cleaning up the https://xkcd.com/1360/ -esque augean stables that is my hard drive. Tomato chicken I made a couple days ago…

  • (no subject)

    Did some personal archaeology. Helped a little with laundry. Threw some chicken, onions, tomato, stock, peppers in the slow cooker and hopefully…

  • (no subject)

    Dinner with akiva and dannel at nuevo portal in carroll gardens. Ate a pile of chicken stew and rice and beans and maduros, good times. I do miss…