Jason (jcreed) wrote,

Way productive at work today for a change. Super hot out.

A brief thought about pizza:

All pizza in manhattan I have had is pretty good, but Stella's on 17th and 9th is really excellent. They actually have my favorite kind of pizza-topping sausage, which I personally associate with Chicago, since I've gotten it more frequently there when I just pop into a random pizza place: the small chunk, not too oily, spiced but not too spiced, just enough to give a bit of extra proteiny kick above and beyond the cheese. A common new york default, on the other hand, is a sausage link sliced lengthwise very thin. Not bad - a tasty meat, but quite greasy. The dry crumbly sausage topping I've gotten at many places in pittsburgh is just crap. I am suddenly reminded of Sorrento's in pittsburgh, though, which had a decent, slightly thicker version of the sliced sausage.
Tags: food

  • (no subject)

    More things to add to the "chord progressions that aren't cliches-I-already-know-about nonetheless covertly appearing in multiple places" file.…

  • (no subject)

    Consider the chord motion in Lights's "Cactus In The Valley" that happens around 49s in: v link goes here | F G C C | F G C C | F G Am D7 | F G…

  • (no subject)

    Cute little synth widget playground: https://blokdust.com/

  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded