Somehow I'm still riding the initial wave of surprise that unleavened breads can actually work like this. I thought you had to add eggs or yeast or baking powder or some sort of magical ingredient besides flour and water to get that chewy bread-like texture. I suppose the magic really is in the gluten-forming reaction that kneading and such is still (as
Somehow I'm still riding the initial wave of surprise that unleavened breads can actually work like this. I thought you had to add eggs or yeast or baking powder or some sort of magical ingredient besides flour and water to get that chewy bread-like texture. I suppose the magic really is in the gluten-forming reaction that kneading and such is still (as
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After getting home from work immediately appeared to be a traintastrophe in the making, went to see Esther Schor talk about her book "Bridge of…
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(no subject)
Thai curry leftovers for dinner. Got a copy of Hennessy and Patterson's textbook on Architecture, and I am enjoying catching up on all the low-level…
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(no subject)
Finally the end is in sight for unpacking my books. Heartstrings are pulled over the desire to slim down and get rid of some of them, but so many are…
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(no subject)
After getting home from work immediately appeared to be a traintastrophe in the making, went to see Esther Schor talk about her book "Bridge of…
-
(no subject)
Thai curry leftovers for dinner. Got a copy of Hennessy and Patterson's textbook on Architecture, and I am enjoying catching up on all the low-level…
-
(no subject)
Finally the end is in sight for unpacking my books. Heartstrings are pulled over the desire to slim down and get rid of some of them, but so many are…